Pakistani Mangoes

Write By: admin Published In: Pakistani Mangoes Created Date: 2014-03-22 Hits: 4209 Comment: 0

Mangoplus aka Mangoplus.pk delivers you the finest quality Pakistani citrus fruits at your door step within shortest possible time. We are 24/7 open for your support and services.

Mango is known as a "King of Fruits", and Pakistani Mango is very popular Worldwide, with respect to its taste quality.

Mangoplus' mission is to promote the finest categories & qualities of Pakistani Mangoes ever produced in the local enrichard orchards.Although Pakistan is behind 5 countries in its production yet ahead of all when it comes to quality and taste. Pakistani mangoes are appreciated in the international market owing to their attractive colour, fragrance, savouring taste, and nutritive value.

The Indo-Pakistan mangoes are monoembryonic and seedlings differ invariably from each other. The wide variations among the seedling progeny have been responsible for the evolution of several choice varieties in both the countries which have been further multiplied by vegetative means and grown on large scale. These varieties have thus been called as “Horticulture Varieties”. That is how a large number of standard varieties have come onto being and is cultivated in the different parts of Indo-Pakistan. The varietal nomenclature is so much confusing that one variety carries many names at various places and some cases on name is applied to several varieties.

CHAUNSA
ANWAR RETOL
DOSEHRI
SINDHRI
​LANGRA

 

Mango is called the king of all fruits because of its rich luscious,aromatic flavour and a delicious taste.it has been cultived in the sub contient for at least 4000. Mango is the rich source of vitamin A,E and selenium  which help to protect against heart disease and other elements.Mango contain phenols,the phenolic compound have powerful antioxidant and anticancer abilitis.

Color  Gold
 Flavour  Slightly Perfume
 Fiber 17.2 to 27.3%
 Sugar Age 18 to 22%
Plup Gravity Medium
Moisture Contain Average 78%
After Ripening and Before Ripening Average 81%
Period After Ripening 2.5 Days in  25 D/C
Relative Humidity 85%

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